An anti-inflammatory diet is a diet that…..(drum roll!)….reduces inflammation! And what that actually looks like will vary from person, depending on things such as liver function, digestive health, intolerances to certain foods or food chemicals / compounds (ie histamines, lectins), etc. There are different templates for anti-inflammatory diets that you may have heard of before, such as the Autoimmune Protocol (AIP), The Wahls Protocol, the Mediterranean diet, and they do vary from one template to the next, but there are a few things they all have in common. Continue Reading
(Above image features my fave reintro foods – coffee and eggs!)
Before cleaning up my diet (pre-Hashi’s diagnosis back in 2013) I would eat out at least 4 times a week. And that was just dinner. Factor in work lunches and weekend breakfasts and that’s a lot of eating out! Fast forward to when I started AIP, and eating out had to be one of the first things to go. I just couldn’t deal with the stress of explaining to another person what I could eat and couldn’t eat when I was still trying to grips with it myself, and that look in their eye of “urgghhh….another customer with so-called “food allergies”!”. Continue Reading
As a clinical nutritionist it’s my job to help people make dietary changes to improve their health and symptoms. But changing your diet can seem really daunting, particularly if you are doing it to help manage chronic disease. I know, I’ve been there (read about it here)!
I initially made changes to my diet about 6-7 years ago, when I was diagnosed with autoimmune disease Hashimoto’s Thyroiditis (read about that here and here), so the tips I’m giving here are what worked for me, plus a few things I learned along the way. Continue Reading