Why Sunbathing Your Mushrooms is a Good Idea (and Not at All Weird!)

 

Sunbathing Mushrooms

Sunbathing Mushrooms

 

What am I doing? Sunbathing my mushrooms to increase their vitamin D levels of course (is that weird?!)!
Studies show that putting mushrooms in direct sunlight increases the amount of bioavailable vitamin D2 in the mushrooms and that this is as effective as the same amount of vitamin D2 or D3 taken in supplement form in raising blood vitamin D levels. Continue Reading

Jump On Board the Kombucha Train – It’s Easy!

Black tea kombucha brewing...looking like a mini Lawrence of Arabia don't you think?!

Black tea kombucha brewing…looking like a mini Lawrence of Arabia don’t you think?!

 

 

Bacteria….never really thought it would be my bag until I started investigating ways to improve my ways to improve my health, post Hashi’s diagnosis. Then I started coming across lots of info about fermenting drinks and food and how it can be hugely beneficial to our health (Chris Kresser is very informative on this subject). And my mind started opening up to the possibilities…. Continue Reading

Cinnamony Apple and Banana Bread (GF, DF, SF)

 

Cinnamony Apple and Banana Bread with Yoghurt

Cinnamony Apple and Banana Bread with Yoghurt and Chopped Brazil Nuts

 

 

Mmmm…are you going to love this!

 

I’ve been seeing a lot of hot cross buns around the place, of course, Easter is on its way! And I loooove hot cross buns…..I don’t think you understand, I really, really love hot cross buns. Really….. And although I rarely ate baked goods even before I stopped eating gluten, hot cross buns would be a yearly treat I would not feel bad about gorging myself on. Yes, gorge. I’d have maybe 4 a day, if there were some around, at work, at home, you know, wherever….It’s really lucky Easter is only once a year! Continue Reading

Don’t Take My Cake From Me! Part 3 – Hashi’s Kid Problems

Pic by Jason Schembri from www.sarahwilson.com.au

Pic by Jason Schembri from www.sarahwilson.com.au

 

After I had cleaned up what I was eating, basically by reducing the amount I ate out and increasing the amount of chemical free produce I bought from the market, I knew I had to look at the amount of gluten in my diet. I was feeling ok, as in better than I had been pre Hashi’s diagnosis, but I wanted to feel better than that! Continue Reading

Health is Wealth, Baby…Part 2 – Learning to live with Hashimoto’s

My favourite fruit and veg stall at Marrickville Markets :)

My favourite fruit and veg stall at Marrickville Markets 🙂

First things first! I guess I need to highlight that these things are what worked for me – I can’t promise they will work for you, but I think they might be worth trying. I also hope you tell me about things that work for you that I haven’t tried yet. I like to think of all this as a rather exciting journey – and there is a lot to learn! Continue Reading

It’s All About Me….Part 1 – My Hashimotos Diagnosis

The Nutritionista

Hi 🙂

 

This post is all about me! It’s gonna be awesome (hehe)! And I do like to go on….so there’s going to be a few installments. The purpose of these posts is to explain a bit about how this blog came to be and why I focus on specific areas of nutrition such as immune and digestive support.

This post is a little bit about the auto immune disease Hashimoto’s Thyroiditis (or Hashi’s for short – it’s cuter), me pre- diagnosis and what happened when I first found out I had it. Post 2 starts to introduce food, the dietary changes I made and how food can be an amazing and delicious thing that can help us feel better! My favourite part 😉 Continue Reading

How to Make Bone Broth

 

Bone Broth Thickened with Quinoa and Chia Seeds

Bone broth thickened with quinoa and chia seeds

 

Bone broth. It’s not pretty, but it is the very essence is all that is nourishing, supporting and protective of our well being. We all know about how every culture has it’s own version, of chicken soup – basically a bone broth – and why wouldn’t they?! The benefits are immense!

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Benefits of Phytochemicals – Eat the Rainbow!

Vegetable Rainbow

My vegetable rainbow market day haul!

 

We all know we should eat fruit and veg, because of their vitamins and minerals and fibre and so on, but have you heard about phytochemicals? Phytochemicals, or phytonutrients, are naturally occurring chemicals that give plants their colour, flavour and aroma. They are produced by the plants in order for them to grow, reproduce, protect themselves and many other biological functions. Phytochemicals are not classed as “essential nutrients” but research has shown that they can strengthen our immune system, help fight cancer and diabetes, support healthy aging and repair DNA.

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