pumpkin soup
Orange is just such an Autumnal colour isn’t it?! It’s the colour of the leaves on the trees and covering the pavements, of oranges and mandarins and clementines that really come into their own during the colder months…..and of course fat juicy pumpkins!!!! It’s such a warm, nourishing and delicious colour that when you eat something like a steaming bowl of thick pumpkin soup you feel like you’re being hugged from the inside! Continue Reading
Black tea kombucha brewing…looking like a mini Lawrence of Arabia don’t you think?!
Bacteria….never really thought it would be my bag until I started investigating ways to improve my ways to improve my health, post Hashi’s diagnosis. Then I started coming across lots of info about fermenting drinks and food and how it can be hugely beneficial to our health (Chris Kresser is very informative on this subject). And my mind started opening up to the possibilities…. Continue Reading
Cinnamony Apple and Banana Bread with Yoghurt and Chopped Brazil Nuts
Mmmm…are you going to love this!
I’ve been seeing a lot of hot cross buns around the place, of course, Easter is on its way! And I loooove hot cross buns…..I don’t think you understand, I really, really love hot cross buns. Really….. And although I rarely ate baked goods even before I stopped eating gluten, hot cross buns would be a yearly treat I would not feel bad about gorging myself on. Yes, gorge. I’d have maybe 4 a day, if there were some around, at work, at home, you know, wherever….It’s really lucky Easter is only once a year! Continue Reading
Bone broth thickened with quinoa and chia seeds
Bone broth. It’s not pretty, but it is the very essence is all that is nourishing, supporting and protective of our well being. We all know about how every culture has it’s own version, of chicken soup – basically a bone broth – and why wouldn’t they?! The benefits are immense!