Here you go squirrel – you can have mine too…
Last week was meant to be my week of macadamias. I bought them a few weeks ago in eager anticipation. I had them sitting there, in their brown paper bag in the fridge, counting the days til I could eat one. What I hadn’t anticipated was what a tough nut it would be to crack – literally! So after going nearly the whole week without anything new, I decided yesterday to buy some almonds and give those a go instead. I used to use almond flour quite a lot for baking, in fact it was pretty much the only four I used, so I was looking forward to getting some banana bread in the oven and on my plate – where it belongs! Continue Reading
