What Does a Nutritionist Do and Why Would I See One?

healthy woman

What is a Nutritionist?

An accredited nutritionist has received tertiary training in the field of nutrition (in my case an Advanced Diploma in Nutritional Medicine). They will also be a member of a governing body, holding them to a high level of professional conduct and ensuring they adhere to set targets for continued education each year.

However, “nutritionist” is not a protected term here in Australia, meaning anyone can call themselves a nutritionist. Make sure you ask what training / qualifications they have. Continue Reading

The Art of Eating Out….on AIP!

Petty Cash

(Above image features my fave reintro foods – coffee and eggs!)

Before cleaning up my diet (pre-Hashi’s diagnosis back in 2013) I would eat out at least 4 times a week. And that was just dinner. Factor in work lunches and weekend breakfasts and that’s a lot of eating out! Fast forward to when I started AIP, and eating out had to be one of the first things to go. I just couldn’t deal with the stress of explaining to another person what I could eat and couldn’t eat when I was still trying to grips with it myself, and that look in their eye of “urgghhh….another customer with so-called “food allergies”!”. Continue Reading

Are Chickpeas Sexy? Lets see…Post AIP Redux!

Lovely Legumes

Lovely legumes at Alfalfa House, Enmore, Sydney

 

Ok, so this post has been on my mind a bit lately. I first published it over a year ago and, nutritionally speaking, I was in quite a different place back then. Wholefoods were very much my focus, but I hadn’t considered foods beyond “wholefoods good processed foods bad”. I hadn’t yet decided that I was going to start the Autoimmune Protocol (AIP), and I wasn’t Paleo either, and I’d probably eat tinned legumes about once a week or so feeling quite virtuous for doing so. But things have changed somewhat since then! And yesterday I received an email asking my position on legumes as a post AIP elimination phase reintroduction, based on the original version of this post. So I thought now would be a good time for an update!  Continue Reading

‘He Won’t Know it’s Paleo’ AIP Cookbook – Interview and Giveaway!

 

He Won't Know it's Paleo!

Bre’anna with husband Chris 

 

Today, author, blogger, wife and mum Bre’anna Emmitt from He Won’t Know it’s Paleo  joins us for a chat! Thanks so much for your time Bre’anna – and huge congratulations on the publication of your first cookbook He Won’t Know it’s Paleo! It is a beautiful book with gorgeous, inspiring recipes that, as you say, “bridges the gap between a standard diet and the paleo Autoimmune Protocol”, and in such a delicious way! For those of you that don’t know, the name of Bre’anna’s blog came about after Bre’anna started preparing paleo meals for her husband and family – and it was 6 months before she told her husband!

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The Great Sydney AIP Picnic!

Yesterday, Sunday 1st March, was our first public gathering of the AIP Supper Club! It started as a beautiful evening back in November with Jo from Joanna Frankham Health Coaching  and Rory, The Paleo PI. We shared (AIP compliant!) food, stories and information and realised what a lovely thing it is to pass time in the company of people who get who you are, what you are doing and why you are doing it. And we decided we wanted to share this experience with other AIP peeps!

 

 

Rory, Jo and Kirstie

Rory, Jo and Kirstie

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AIP Celebration Chicken Salad

 

time to celebrate!

time to celebrate!

 

This is going to be the quickest recipe ever written! I made this salad today, for our first official AIP picnic here in Sydney, and I thought it turned out so well I couldn’t wait to get it written up and on the blog! (Well that, and I didn’t want to forget what I’d put in it 😉 ) Continue Reading

Lemon, Rosemary and Garlic Baked Chicken – AIP and Paleo

yummy baked chicken served with roasted sweet potatoes and onion with a fresh green salad

yummy baked chicken served with roasted sweet potatoes and onion with a fresh green salad

 

 

Roasted or baked chicken is such a favourite of mine. It’s usually pretty cheap, it doesn’t take much for it to taste amazing and you can keep the bones to make stock! Yay!! Even If I’m not having a whole chicken (like for this recipe, where I used the super juicy thighs), I just collect together the little bones, freeze them and keep adding to my stash until I have enough to boil up for a good old bone broth. Win-ning! Continue Reading

Meat and 3 Veg Turmeric Meatballs – AIP and Paleo Friendly

Meat and Three Veg Meatballs

Meat and 3 Veg Meatballs

 

I love making meatballs, they are so easy to batch cook and great to eat for breakfast, lunch or dinner. And these little babies are my new favourites! Not only are they a delicious way to get extra veg into your meal, they also pack a great anti-inflammatory punch from turmeric, garlic and ginger.

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Easy Peasy Chocolate Milk – Paleo and AIP with Raw Cacao Reintro

Easy Peasy Paleo Chocolate Milk

Easy Peasy Chocolate Milk

 

I’ve been able to reintroduce raw cacao into my diet! I know – exciting!! After 5 months with no chocolate it’s been really nice to get that flavour back – plus the antioxidant hit that raw cacao gives. If you’re following the autoiummune protocol (AIP) and haven’t added raw cacao back in yet you can easily sub carob which has it’s own health benefits, including being a rich source of phosphorous and calcium. Continue Reading

Chicken, Mango, Macadamia and Mint Salad – Paleo and AIP with Stage 1 and 2 Reintros

paleo chicken mango macadamia and mint salad

Green and Gold – Australia Day Salad!

 

 

This is such a simple salad to throw together, it tastes great, looks impressive and is the perfect combination of green and gold, plus fresh Aussie produce for Australia Day! Continue Reading